Anji Bai Cha
Da 169kr a 339kr
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Origine: Anji, Zhejiang, Cina. Raccolta: primavera 2023.
Infusione
Temperatura:
75-80°C
75-80°C
Tempo:
2-3 minuti
2-3 minuti
Quantità di foglie:
2,5 -3g
2,5 -3g
Volume:
250ml
250ml
| Peso | N/A |
|---|---|
| quantità | 50 g, 100 g, 200 g |
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