Gong Ting is an organic puerh tea from Menghai, Yunnan Province, China, harvested at an altitude of over 1500 metres above sea level. This beautiful and late spring harvest is dominated by aromas of earth, undergrowth and bark typical of this type of tea. The creamy and sweet cognac-coloured infusion is round and long in the mouth. Palace puer, also known as Gong Ting puer, is known for its small, dense leaves, carefully selected from the youngest and finest tea leaves and buds. These small leaves and buds give the tea a silky and rich flavour profile with deep, earthy notes and a subtle sweetness that lingers on the palette.
Origin: Menghai in Yunnan Province.
Harvest: Spring 2016
- 95 c
- 2-3 grams
- 200ml
- 2-4 min
