Chai is a drink with roots in Indian culture. The word 'chai' simply means 'tea' in Hindi, but for many people it refers to a specific type of tea - a spicy, aromatic and rich brew that combines black tea leaves with a variety of spices. The most common spices in chai include cardamom, cinnamon, ginger, cloves and black pepper. Each region and family often has its own variation, making chai a multifaceted drink. The basis of chai is usually black tea, often from the Assam region of India, which provides a robust flavour that manages to balance the strong spices. Chai has become popular all over the world and has been adapted to different flavours and styles. Our Organic Chai consists of a delicious blend of an organic black teas from Darjeeling and Assam, as well as organic cardamom, organic ginger, organic rose pepper. black pepper oil, cinnamon, ginger oil and cardamom oil.
Chai tea contains caffeine thanks to its black tea. However, the caffeine content can vary depending on the proportions of black tea and spices in the blend. Compared to the caffeine in green tea, chai usually has a higher amount of caffeine which provides a mild energy boost. This can be particularly appreciated in the morning or afternoon hours as it provides a more long-lasting wake-up effect than coffee. One of chai tea's strengths lies in its rich blend of spices, all of which have health-promoting properties. Cinnamon has antioxidant properties, while cardamom and ginger promote digestion. Chai is also rich in antioxidants from its black tea, which is similar to the health benefits found in green tea, where antioxidants help protect the body against oxidative stress. Caffeine from black and green tea has been shown to be more balanced thanks to tea's L-theanine, which contributes to mental clarity without overstimulation. In addition, organic chai tea is a great choice for those who value sustainability and cleaner production methods, resulting in a more natural flavour profile.
