India is the world's largest producer of black teas. Indian tea has its origins in a tradition of strong black teas that can also be drunk with milk and Indian spices. In the regions of Assam and the southern Nilgiri mountains, we are in contact with skilled tea makers on farms who create teas with a more classic black character, but with unique nuances. Meanwhile, among Indian teas, we find something reminiscent of the opposite - the unique teas that have long been famous for their subtle, elegant nuances - the Darjeeling teas. Darjeeling tea, grown on the high hillsides of the Darjeeling region in northwest India, is known for its elegant and subtle flavour profile. Often referred to as the 'champagne of teas', Darjeeling tea offers a bright, golden colour and a taste reminiscent of muscatel wine. The flavour is floral and fruity, making the tea particularly appreciated by those who prefer a more delicate drink. Each season gives Darjeeling tea a unique character, from the fresh first flush to the fuller, blacker summer and autumn harvests.
This organic Assam from the Chardwar farm in India has a malty flavour and an amber infusion with a nice brightness. Chardwar is a tea estate located in Assam, India, near the city of Tezpur on the northern bank of the Brahmaputra River. This farm is known for producing organic black teas of the highest quality. The teas from Chardwar have a rich,...
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Chardwar Assam is a classic, organic black tea from the renowned Chardwar estate in the Assam region of India. Located on the banks of the Brahmaputra River, the farm offers an optimal climate for tea cultivation, with humid conditions and fertile soils that promote the development of rich flavours and aromas. This Assam tea is full-bodied and malty, which is typical of high-quality teas from...
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BLENDS, ORGANIC TEA, INDIAN TEA, FLAVOURED TEA, BLACK TEA
Chai is a drink with roots in Indian culture. The word 'chai' simply means 'tea' in Hindi, but for many people it refers to a specific type of tea - a spicy, aromatic and rich brew that combines black tea leaves with a variety of spices. The most common spices in chai include cardamom, cinnamon, ginger, cloves and black pepper. Each region...
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This organic Darjeeling Second Flush comes from Samabeong, one of the highest tea estates in Darjeeling, with its plantations stretching over 2000 metres above sea level. Located in the remote district of Kalimpong, in the north-eastern part of Darjeeling, the farm benefits greatly from the mild and humid microclimate that prevails in the...
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This is an ecological First Flush Darjeeling from Samabeong, one of Darjeeling's highest tea farms, with plantations over 2000 meters above sea level. The farm is secluded in the northeastern part of Darjeeling, in the Kalimpong district and benefits from the area's mild and humid microclimate. This batch consists of an exclusive pick that is harvested…
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This is an organic Second Flush Darjeeling from Samabeong, one of the highest tea estates in Darjeeling, growing at over 2000 metres above sea level. The farm is secluded in the north-eastern part of Darjeeling, in the Kalimpong district, and benefits from the area's mild and humid microclimate. This batch consists of an exclusive picking that is harvested...
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Singell is one of the oldest tea farms in Darjeeling and is located at an altitude of about 1500 m in the northwestern part of the beautiful Kurseong Valley in Darjeeling. Singell is known for its old stock of tea bushes. The farm's teas are known for their classic taste profile. This tea is from part of the farm that…
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Pebble Brook Estate FTGFOP1 is an organic black tea from Dooars, India. Located in the lush Dooars region of West Bengal, Pebble Brook teas are part of the rich tea tradition of north-east India. Dooars, located in the foothills of the Himalayas, is known for its tea plantations that produce a variety of quality teas. Pebble Brook Estate...
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ASSAM TEA, EARL GREY, ORGANIC TEA, INDIAN TEA, BLACK TEA
With Earl Grey Assam Gold, we have created an organic Earl Grey tea with a warm and sunny character, reminiscent of the sunny fields of Assam. This tea offers a long, well-balanced and full-bodied flavour experience, with each sip offering a rich and deep aroma. The subtle hints of citrus, particularly from bergamot, lemon and...
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A classic breakfast tea with beautifully shaped large leaves and a generous malty rich taste with a full-bodied structure. Sweet peppers mingle with a clean and slightly floral finish. Nilgiri, or Blue Mountains, is a mountainous region located in southern India. Tea grown here benefits from the mountains' rich environment and can be picked all year round….
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An organic Darjeeling Autumn Flush from Samabeong, one of the highest tea farms in Darjeeling, with cultivation at over 2000 metres above sea level. The farm is secluded in the north-eastern part of Darjeeling, in the Kalimpong district, and benefits from the area's mild and humid microclimate. Autumn Flush teas are usually harvested during October and November, and are...
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A first flush Darjeeling from Seeyok, one of Darjeeling's most prestigious estates. Wonderful notes of tropical fruit combine with a clean and long finish. Harvest: 2023 80-90 c 2-3 grams 200ml 3-4 min.
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Singell is one of the oldest tea farms in Darjeeling and is located at an altitude of about 1500 m in the northwestern part of the beautiful Kurseong Valley in Darjeeling. Singell is known for its old stock of tea bushes. The farm's teas are known for their classic taste profile. This tea is from part of the farm that…
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