Menghai 1st grade is an organic shu puerh from Yunnan, China. Menghai, located in the southwestern part of Yunnan province in China, is known for its rich tea heritage and perfect conditions for growing and producing Pu-erh. This dark, fermented tea is prized by tea drinkers looking for depth, complexity and a sophisticated flavour experience. Through a controlled fermentation process, the tea leaves develop a rich, almost creamy texture with notes of earth, dark chocolate, and wood. Its deep, mature flavour is the result of a careful fermentation process that refines the tea leaves and gives them a silky, round character.
Conventional steeping
Temperature:
95-100°C
95-100°C
Time:
2-4 minutes
2-4 minutes
Quantity of leaves:
2,5 -3g
2,5 -3g
Volume:
250ml
250ml
Chinese preparation
Temperature:
95-100°C
95-100°C
Time:
2-4 minutes
2-4 minutes
Quantity of leaves:
2,5 -3g
2,5 -3g
Volume:
250ml
250ml
