An organic green tea from southern Japan, whose leaves have been carefully cultivated under optimal conditions to bring out the natural freshness and sweetness of the tea. The tea is then enriched with stone-ground matcha, which adds a deeper umami character and a more intense green colour, providing both a powerful taste and visual experience. The rich undertones of matcha are harmoniously balanced with the light floral and vegetal notes of green tea. This blend creates a full-bodied, velvety cup that offers a perfect balance of sweetness and a slight bitterness.
Infusion
Temperature:
70-75°C
70-75°C
Time:
2-3 minutes
2-3 minutes
Quantity of leaves:
2,5 -3g
2,5 -3g
Volume:
250ml
250ml
