We have carefully selected our organic Genmaicha from Kyushu, combining the finest green tea leaves with gently roasted rice to create a harmonious and balanced flavour profile. The mild, mellow flavour of green tea meets the warm, nutty nuances of roasted rice to create a round, full-bodied cup. To enhance the flavour experience, we've added our finest stone-ground matcha from Kyoto, known for its deep umami and intense green colour. The matcha adds an extra dimension of elegance and depth, resulting in a richer flavour with a long, pleasant aftertaste. This combination results in a refreshing and full-bodied cup with a perfect balance of freshness, umami and roasted undertones.
Infusion
Temperature:
75°C
75°C
Time:
2-3 minutes
2-3 minutes
Quantity of leaves:
2,5 -3g
2,5 -3g
Volume:
250ml
250ml
Weight | N/A |
---|---|
quantity | 1kg, 50g, 100g, 200g |