Lychee Black

Our Lychee Black is a black tea flavoured using a traditional Chinese method, where the dried tea leaves are gently blended with freshly squeezed lychee juice. This method, which gently infuses the leaves with the sweetness and fresh scent of the fruit, has been used for centuries to create a subtle and natural aroma without adding artificial flavourings. A beloved fruit in much of Asia, the lychee has a red, spiny skin and juicy white flesh. It originated in China and has been cultivated there for around 2000 years, testifying to the historical and cultural importance of the fruit in the region.