We have carefully flavoured our Hojicha with the finest orange oil from Italy. Hojicha is a Japanese green tea that gets its distinctive colour and flavour from the roasting process the tea leaves undergo: instead of greenness, an infusion of the amber tea produces a cup with warm, softly roasted notes and a round sweetness and hints of liquorice root and a light nuttiness. Our hojicha is made from an organic bancha that has been gently roasted. We have carefully flavoured our Hojicha with the finest orange oil from Italy and organic orange peel. The tea has a low caffeine content and is therefore particularly suitable as an evening tea, but of course it is also good to drink at other times of the day.
Infusion
Temperature:
85-90°C
85-90°C
Time:
2-3 minutes
2-3 minutes
Quantity of leaves:
2,5 -3g
2,5 -3g
Volume:
250ml
250ml
