Darjeeling teas have long been famous for their subtle, elegant nuances. At an altitude of up to 2500 metres on the slopes of the Himalayas, around the small town of Darjeeling, we find some of the most legendary black teas. The region is known for its beautiful mountain scenery, cool fresh climate and above all the high quality of its teas. Darjeeling teas are often categorised as black, but to be honest, they're not really black - they're usually less oxidised, as you can see from the greener colour. The result is light, freshly elegant, herbal, often with a hint of blackcurrant leaf. We think it's as reminiscent of a fine oolong as a black tea. Since the Chinese variety of the tea plant is often used (Camellia sinensis), the similarities with oolong are natural.
Darjeeling tea: one of the world's most prestigious teas
Often referred to as the "champagne of teas," Darjeeling tea is one of the most sought-after and prestigious teas in the world. Grown on the highest tea plantations in the Darjeeling region of India, this tea offers a unique flavour profile that is difficult to compare with other teas. The special combination of climate and soil in this mountainous region gives Darjeeling tea its distinctive character and elegant flavour.
Harvests and their unique flavours
The quality and flavour of Darjeeling tea varies depending on when it is harvested during the year, resulting in three main harvests: first flush, second flush and autumn flush.
First flushThe first harvest, which takes place in spring, produces a bright and delicate tea with a floral and fresh profile. The tea from this harvest has a lighter body and a subtle sweetness that is appreciated for its clean and fresh flavour.
Second flush, harvested in early summer, is characterised by its famous nutmeg-like flavour, known as "muscatel." This tea is slightly fuller bodied and has a richer, deeper flavour profile with fruity notes that make it a favourite choice among Darjeeling lovers worldwide.
Autumn flush, the autumn harvest, produces a tea with a milder yet full-bodied flavour profile, often with a slightly earthy note and a soft finish. The tea from this harvest is less well known but offers a unique, round and soothing flavour.
Flavour profile and preparation
Darjeeling tea is characterised by its delicate and fruity flavour, and depending on the time of harvest, it can have floral, muscatel or earthy notes. The leaves are sometimes processed as black tea, but Darjeeling can also be enjoyed as a lighter oolong or even as a flavoursome green tea. This versatility allows Darjeeling tea to be enjoyed in several different forms, each with unique flavour notes and caffeine levels that can be adjusted according to preference.
Health benefits and antioxidants
Like other teas, Darjeeling tea is rich in antioxidants, particularly flavonoids and polyphenols, which are known for their health benefits. Among other things, these compounds help reduce the risk of cardiovascular disease and can support a healthy metabolism. As the caffeine content varies depending on the processing, Darjeeling tea offers a mild stimulant without being overpowering, making it an ideal choice for those seeking a balanced, refreshing beverage.
Ecological and sustainable options
As interest in organic tea grows, many plantations are offering sustainably grown Darjeeling tea, which means they avoid pesticides and artificial fertilisers. This organic focus enhances the natural flavours of the tea and contributes to a pleasurable and healthy tea experience, while protecting the environment.
With these three harvests, Darjeeling tea offers a variety and sensory pleasure that few other teas can match.
