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Assam tea

Assam tea, grown in the Assam region of north-east India, is known for its rich and robust flavour profile. The region, which has a hot and humid climate with heavy monsoon rains, offers ideal conditions for growing this full-blooded black tea. Traditionally, tea from Assam has its roots in the British tradition of dark, powerful teas, especially adapted to be drunk with milk, and sometimes spiced with Indian flavours to create the classic masala chai. Assam tea is often an important component of breakfast tea blends such as English Breakfast because of its strong, malty flavour that goes well with milk and sugar. In Assam, we work closely with skilled tea masters on farms who create teas with a classic black character, but also explore unique nuances and flavours. These artisanal teas offer a variety of flavour experiences, from the typically robust and full-bodied character to more subtle and floral undertones brought out through careful processing. Whether you prefer your tea strong and rich or with a softer flavour, the Assam region offers a diversity of teas to suit every taste. With its intense and rich profile, Assam tea is an ideal choice for those seeking a classic tea experience with a modern twist.

 

Assam tea: a robust and aromatic tea variety

Originating from the lush region of Assam in India, Assam tea is known for its deep colour and powerful flavour. One of the most popular black teas in the world, this tea offers a robust character that makes it an excellent choice for tea lovers who appreciate a full-bodied cup. Assam tea is made from the leaves of Camellia sinensis var. assamica, a subspecies of the tea bush that thrives in the hot and humid climate of Assam.

Flavour profile and preparation

The unique flavour of Assam tea is characterised by its fullness and malty tone, making it ideal for brewing an invigorating cup of tea with a rich and aromatic character. The preparation of Assam tea involves frequent steeping of the leaves in hot water (95-100 degrees Celsius) for 3-5 minutes, which provides a perfect balance of flavour and strength. Assam tea can also be mixed with milk to create a classic 'chai', where the creaminess of the milk complements the powerful flavour of the tea.

As with other black teas, Assam tea contains a significant amount of caffeine, making it an effective choice for those seeking an energy boost. Caffeine in black teas, including Assam, is higher than what is often found in green tea. Therefore, it is an excellent beverage for those who want a stronger stimulus. For those sensitive to caffeine, oolong or green tea can be lower caffeine alternatives.

Health benefits and antioxidants

Assam tea is rich in antioxidants, especially flavonoids, which are known for their health-promoting properties. Several studies have shown that these compounds can help improve cardiovascular health, support weight management and reduce inflammation. Assam tea can also contribute to better mental clarity and increased alertness, making it an excellent drink for both morning and afternoon breaks.

Interest in Assam tea has increased with the growing awareness of the health benefits associated with its consumption. For those looking to buy high quality tea, Assam tea is an excellent choice, not only because of its flavour and aroma, but also because of its health benefits. Whether enjoyed as a traditional black tea brew or as a chai, Assam tea offers an enjoyable and invigorating beverage.

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