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Anji Bai Cha

169SEK – 339SEK

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Origin: Anji, Zhejiang, China. Harvest: spring 2023.

Infusion

Temperature:
75-80°C

Time:
2-3 minutes

Quantity of leaves:
2,5 -3g

Volume:
250ml

Weight	N/A
quantity	50g, 100g, 200g

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