Origin: Anji, Zhejiang, China. Harvest: spring 2023.
Infusion
Temperature:
75-80°C
75-80°C
Time:
2-3 minutes
2-3 minutes
Quantity of leaves:
2,5 -3g
2,5 -3g
Volume:
250ml
250ml
SOLD OUT
Anji Bai Cha
Starting at 169kr
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| Vikt | N/A |
|---|---|
| quantity | 50g, 100g, 200g |
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