Organic Matcha

Matcha is an exclusive, stone-ground green tea made from tencha leaves - a specially selected tea leaf that, like Gyokuro, is grown under shade for some time before harvesting. This shading intensifies both the flavour and the nutritional content by raising the chlorophyll level in the leaves, giving matcha its deep green colour and characteristic umami-rich flavour. While many products on the market today are marketed as matcha, they often consist of ground sencha. Genuine matcha, like our Organic Matcha, however, are always made from tencha leaves, which provide a completely different level of flavour and quality.

The Organic Matcha is an organic, carefully cultivated matcha with a rich, smooth and balanced flavour profile. It offers a harmonious combination of umami and greenness and a subtle sweetness. The smooth texture, deep green colour and thick, soft foam that forms when whisked create a sensory experience that highlights the authentic, rich character of a high-quality matcha. Perfect for both ceremonial use and everyday enjoyment, this organic matcha delivers a rich experience.

Preparation Usucha