Huoshan Huangya
Starting at 169kr
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The Huoshan Huangya is from Mount Huo in Anhui province and undergoes a traditional yellowing process. This process means that the not yet fully dried leaves undergo a longer rest before the final roasting. The tea leaves are easily oxidised during this time-consuming production stage and the flavour takes on a mature, sweet character without bitterness. As a result, true yellow tea can be stored better The beautiful leaves produce an infusion that has a clear and velvety flavour with hints of aromatic fruitiness.
- 75-80 c
- 2-3 grams
- 200ml
- 2-3 min
| Vikt | N/A |
|---|---|
| quantity | 50g, 100g, 200g |