Feng Qing is known for its ancient tea plantations and long tradition of tea production, making sheng pu-erh from this region sought after for both its quality and complexity. Sheng pu-erh, often referred to as 'raw' pu-erh, undergoes a natural oxidation process over several years. Unlike mature (shou) pu-erh, sheng is fermented slowly and allowed to age over time. As this happens, the tea develops its distinctive flavour profile, often with hints of flowers, fruit and subtle smoky notes. The tea plants of Feng Qing, many of them hundreds of years old, play a crucial role in the character of the tea. The deep roots of these ancient plants absorb nutrients from the mineral-rich layers of the soil, contributing to the flavour and quality of the tea. In addition, the teas are grown at high altitudes where they benefit from the clean water and cool air, resulting in a clear and fresh flavour. The slow oxidation and unique conditions in Feng Qing give the tea a special minerality and depth.
Origin: Fengqing
Elevation above sea level: about 2000m
Age of trees: about 300 years
Picking: bud + 3 leaves
Harvest: March-April 2017
Weight: 357 grams
Conventional preparation
- 95-95 c
- 2-3 grams
- 200ml
- 2-3 min
Chinese preparation
- 95-95 c
- 4-6 grams
- 200ml
- 30-60 seconds
- Repeat the infusion several times
