Keemun is one of China's most prestigious and internationally renowned black teas, rightly nicknamed the 'Burgundy of teas' for its deep, complex flavour profile and rich texture. This character is rooted in Keemun's origins from Anhui Province, a region considered one of the world's oldest and most respected tea growing locations. With its humid climate and rich soil, Anhui provides optimal conditions to bring out the unique aromatic and flavour characteristics of this tea.

Our Keemun Spring Fragrance, whose leaves are hand-picked during the early spring harvest, exemplifies this multifaceted flavour tradition. Careful processing allows the leaves to develop a deep, round and well-balanced flavour, where notes of citrus, fine chocolate, and precious wood emerge in a harmonious way. The light florality and mineral-rich nuance of the flavour testify to the importance of the terroir in Keemun's character, and the finish is both long and clean, giving a rich and refined aftertaste.

Infusion

Temperature:
90-95°C

Time:
3-5 minutes

Quantity of leaves:
2,5 -3g

Volume:
250ml

Weight	N/A
quantity	1kg, 500g, 25g, 50g, 100g, 200g

Keemun Spring Fragrance

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