Anji Bai Cha
169kr – 339kr
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Herkunft: Anji, Zhejiang, China. Ernte: Frühjahr 2023.
Infusion
Temperatur:
75-80°C
75-80°C
Zeit:
2-3 Minuten
2-3 Minuten
Menge der Blätter:
2,5 -3g
2,5 -3g
Lautstärke:
250ml
250ml
| Gewicht | n. a. |
|---|---|
| Menge | 50g, 100g, 200g |
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