Anji Bai Cha
169kr – 339kr
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Ursprung: Anji, Zhejiang, Kina. Skörd: vår 2023.
Infusion
Temperatur:
75-80°C
75-80°C
Tid:
2-3 minuter
2-3 minuter
Mängd blad:
2,5 -3g
2,5 -3g
Volym:
250 ml
250 ml
| Vikt | N/A |
|---|---|
| mängd | 50g, 100g, 200g |
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